Step into the world of Clark + Hopkins, where the thrill of global flavors meets the prestige of top culinary accolades! 🌎🌶 Crowned as the World's Best New Hot Sauce in 2019, and continuing its hot streak through 2020 and into 2023, this brand has been spicing up the scene with accolades from the Specialty Food Association—dubbed "The Oscars of specialty food" by none other than Oprah herself!
At the heart of Clark + Hopkins, there's a passion for bringing the world closer, one fiery bottle at a time. By diving deep into the flavors that define regions across the globe, they've bottled the essence of international cuisines, turning your kitchen into a passport to worldwide taste adventures. 🌍✈️ Their award-winning lineup is not only a testament to taste but also to their commitment to all-natural, gluten-free, ethically sourced, and predominantly vegan ingredients (with a nod to Laos for its unique shrimp infusion).
Forget about the hassle of ingredient hunting and lengthy prep times. Clark + Hopkins is here to revolutionize your cooking with recipes that are as quick and easy as they are delicious, requiring just a few ingredients to whip up an exotic dish. 🍳🥘
And the accolades don't stop at the Specialty Food Association. The fiery Assam flavor made a splash on Season 7 of Hot Ones, YouTube's trailblazing show that's now making waves on TV, while Calabria turned up the heat on Season 17. With Clark + Hopkins, embark on a gastronomic journey that promises not just a meal, but an exploration. Ready your taste buds for an adventure with Clark + Hopkins—where every drop tells a story. 🚀🔥
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